Lou’s Fish House

Lou’s Fish House reopened its doors on July 1st, 2018, with new owners after being closed for four years. The team at Lou’s has been over-the-moon excited to be serving one of a kind product and service since. They strive to share an excellent experience with everyone they meet by offering world-famous smoked onsite daily fish & shrimp, as well as gifts, artisan cheeses, and hand-scooped ice cream.